Custom Crush Solutions for Tasmania
Our Services
Grape Processing
From dejuicing for white and sparkling grapes through to crush and ferment for red wines, Tasmanian Wineworks has a range of press and tank sizes to suit batches from 5 tonnes to 50 tonnes
Contract Winemaking
Tasmanian Wineworks specialises in cool climate of premium winemaking. We have grape sorting on receival, open top fermenters from 2.5 to 6 tonnes and tanks and equipment for high quality white and sparkling production
Grape Processing
Bottling for still and sparkling wines
About us
Tasmanian Wineworks is a custom contract winemaking facility located in the heart of Tasmania’s Tamar Valley. Founded by acclaimed winemaker Jeremy Dineen and experienced finance professional Martin Rees, our facility is designed to support producers of all sizes with premium, flexible, and collaborative winemaking services.
With a deep respect for Tasmania’s unique terroir and a commitment to quality, Tasmanian Wineworks offers efficient solutions for large scale fruit processing and despatch as well as custom winemaking for boutique labels, emerging brands, and established producers seeking excellence in every bottle. Whether you're crafting your first vintage or scaling up production, we’re here to help bring your vision to life.
Contact Us
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